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Easy 4-Ingredient Chia Pudding

Preparation Time: 1 hour

Cooking Time: 1 hour

Rest Time: 1 hour

Cooking Temp: 30 Degrees Celsius

Difficulty: beginner

Calories: 300

Best Season: summer

Estimated Cost: $40

Ingredients:

Serving for:

1

chia seeds:

4

tablespoons
2

Almond Milk:

1

Cup
3

Honey:

1/4

Teaspoon
4

Vanilla Extract:

1/4

Teaspoon

Instructions

1

In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything. 

2

Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.

3

* Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator. 

This is instruction note

Recipe credit: