Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar. Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.
Eggs recipe
Preparation Time: 1 hour
Cooking Time: 1 hour
Rest Time: 1 hour
Cooking Temp: 30 Degrees Celsius
Difficulty: beginner
Calories: 300
Best Season: summer
Estimated Cost: $40
Ingredients:
Serving for:
- 1Eggs:4pieces
- 2Oil:0.25KG
- 3Butter:.20KG
Instructions
1
In a mason jar, stir chia seeds and Greek yogurt until well combined.
This is a great option while traveling as well. Pick up a single serving of yogurt and add 2-3 tbsp of chia seeds. Keep in a hotel mini fridge for an easy, high fiber breakfast on the go.
2
Cover the bowl and refrigerate the mixture for at least 4 hours, or overnight,
Repeat the layering process until all the ingredients are used, finishing with a layer of berries or toppings on top.
3
Repeat the layering process until all the ingredients are used,
You can add a splash of unsweetened almond milk after refrigeration to thin the consistency
This is instruction note
Recipe credit:
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