Pulled Pork

5 Star Slow Cooked Brisket

Preparation Time:

Cooking Time:

Rest Time:

Cooking Temp:

Difficulty:

Calories: 500

Best Season:

Estimated Cost: $

Ingredients:

Serving for:

1

Brisket:

3

LB
2

Salt & Peper :

1

amount
3

Onion, Garlic and Paprika Powder:

5

Grams
4

Bone Broth:

1

Small Box
5

Cabbage :

1

Half
6

Onion:

1

Whole
7

Tomato Paste:

1

OZ

Instructions

1

Prep Beef

Cut off the fat
Cover with Rock Salt and all seasonings
Let sit in the fridge (3 hours - over night)

2

Slow Cooker

Fill bottom of Slow Cooker with Cabbage and Onions (cut thick)
Add tomato Paste

3

Sear the Brisket

Take out of the fridge and let it come to room temperature
On a hot cast iron sear it for a few minutes on each side

4

Cook

Lay the Seared brisket over the onions and cabbage.
Add the Bone Broth, the Brisket should not be covered just enough to get to the bottom of the brisket
Let sit in the slow cooker 8-10 hours.

5

Final Step

Let it rest for a bit before breaking it apart
The cabbage and onions make a great topper for a sandwich
The sauce is also great on top of the sandwich
Enjoy

Recipe credit: