Trevors Pesto Chicken

Preparation Time: 15

Cooking Time: 15

Rest Time: 15

Cooking Temp:

Difficulty: intermediate

Calories: 500

Best Season:

Estimated Cost: $

Ingredients:

Serving for:

1

Chicken:

4

Breasts
2

Mozzarella Ball:

1

Ball
3

Tomato:

1

Whole
4

Basil:

2

Cup
5

Garlic:

1

Clove
6

Pine Nuts:

1/3

Cup
7

Parmigiano-Reggiano:

1/2

Cup
8

Extra Virgin Olive Oil:

1/2

Cup

Instructions

Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.

Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.

While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. Occasionally, stop to scrape down the sides of the food processor.

Add salt and freshly ground black pepper to taste.

Slice the chicken in half so they are thin

Pound the Chicken flat and then score it.

Brush with Avocado, Coat in flour and seasoning (All Seasonings - garlic salt, onion powder, onion salt, Italian seasoning)

Butter the pan and heat it up and then cook the chicken most of the way. Then put it in the oven for the last part of cooking it.

Recipe credit:

Ben Star

Trevors Pesto Chicken

Ingredients:

Instructions

Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.

Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.

While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. Occasionally, stop to scrape down the sides of the food processor.

Add salt and freshly ground black pepper to taste.

Slice the chicken in half so they are thin

Pound the Chicken flat and then score it.

Brush with Avocado, Coat in flour and seasoning (All Seasonings - garlic salt, onion powder, onion salt, Italian seasoning)

Butter the pan and heat it up and then cook the chicken most of the way. Then put it in the oven for the last part of cooking it.

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Trevors Pesto Chicken

Ingredients:

Instructions

Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.

Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.

While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. Occasionally, stop to scrape down the sides of the food processor.

Add salt and freshly ground black pepper to taste.

Slice the chicken in half so they are thin

Pound the Chicken flat and then score it.

Brush with Avocado, Coat in flour and seasoning (All Seasonings - garlic salt, onion powder, onion salt, Italian seasoning)

Butter the pan and heat it up and then cook the chicken most of the way. Then put it in the oven for the last part of cooking it.

Contact Us to Get a Free Consultation

Contact Us to
Get a Free Consultation