Dinner

Gluten-free coconut flour muffins packed with blueberries.

Parmesan-crusted chicken breasts air-fried with broccoli for a healthy meal.

Crispy air-fried eggplant served over pasta with a veggie-rich marinara.

Whole wheat mini pizzas with a bean-based alfredo sauce and veggies.

Panko-crusted portobello burgers with a creamy vegan thousand island sauce.

Whole wheat calzones filled with sweet potato, kale, and veggies.

Hearty, smoky veggie burger made with black beans and brown rice.

Grilled chicken skewers with a sticky honey garlic and oyster sauce glaze.

Fresh salad with grilled chicken, avocado, and a zesty lime dressing.

Baked salmon with a golden parmesan, garlic, and panko breadcrumb crust.