Dinner

Baked sweet potato stuffed with slow-cooked BBQ chicken and toppings.

Crispy baked chicken thighs roasted with carrots and onions.

Crispy baked falafels made with chickpeas, herbs, and spices.

Tender salmon meatballs served with a zest lime and avocado yogurt sauce.

Roasted spaghetti squash topped with savory plant-based beef and tomato sauce.

Savory beef roast slow-cooked with red wine, carrots, and onions.

Oven-roasted beef round with a garlic, thyme, and rosemary crust.

Sirloin steak and broccoli stir-fry in a savory garlic-soy sauce.

Stir-fried beef and fresh vegetables tossed with ramen noodles and savory sauce.

Beef sirloin stir-fried with veggies in an orange-honey glaze.