Dinner

Whole chicken roasted with herb butter and root vegetables.

Tacos with sautéed squash, cabbage, and peppers.

Spiralized vegetable noodles sautéed with primavera veggies.

Shrimp and broccoli stir-fry in a soy honey sriracha sauce.

Beef brisket smoked low, wrapped in butcher paper, and rested.

Traditional brisket smoked with salt and pepper rub.

Chicken breasts smoked low and glazed with BBQ sauce.

Pork butt smoked low and slow till fall-apart tender.

Spare ribs cooked using the 3-2-1 smoking method.

Tri-tip roast smoked then reverse-seared with garlic butter.