Dinner

Lettuce leaves filled with seasoned beef and vegetables with peanut sauce.

Chicken and vegetable stir-fry with a creamy cashew butter and lime sauce.

Picanha steak seasoned generously with rock salt and grilled.

Red onion rings pickled in spiced cider vinegar.

Gluten-free pizza crust made with oat flour, cornmeal, and almond flour.

Pizza with a soft polenta crust topped with marinara and vegetables.

Baked tostadas topped with seasoned mashed black beans and salad.

Tortilla wraps filled with hummus, quinoa, spinach, and tomatoes.

Ribeye steak seared in cast iron and finished in the oven.

Smoked pork ribs glazed with a spicy Korean gochujang sauce.