Dinner

Cubed sweet potatoes roasted with olive oil and spices.

Spiced grilled salmon fillets topped with chunky avocado salsa.

Salmon fillets in a creamy garlic, spinach, and tomato sauce.

Salmon fillet baked in foil with garlic, butter, and lemon sauce.

Chicken thighs and sweet potatoes roasted with turmeric yogurt marinade.

Marinated shrimp tacos with cabbage slaw and garlic lime mayo.

Crispy tofu and mixed vegetables in a sesame ginger sauce.

Ground beef in a sweet and tangy tomato sauce served on buns.

Beef brisket slow-cooked in BBQ sauce and finished in the oven.

Slow-cooked taco chicken served over rice with chipotle lime sauce.