Dinner

Pan-fried salmon patties with a crunchy pecan coating.

Gluten-free coconut flatbread served with roasted curried vegetables.

Rich and creamy soup made with fresh broccoli, potatoes, and cheddar cheese.

Linguine pasta tossed with shrimp in a creamy garlic parmesan sauce.

Brisket slow-cooked with red wine, onions, and garlic until falling apart.

Shredded flank steak tacos seasoned with lime, cilantro, and spices.

Shredded chicken tacos made with just salsa and taco seasoning.

Pork shoulder slow-cooked in BBQ sauce, vinegar, and brown sugar.

Whole chicken seasoned and slow-cooked over onions.

Noodle-free lasagna using roasted eggplant slices and mushroom marinara.