Dinner

Tortillas rolled with chicken and cheese, baked in red and green sauce.

Oven-baked falafel patties made with chickpeas, cilantro, and parsley.

Baked seasoned tilapia tacos with cabbage slaw and lime cream sauce.

Marinated white fish tacos with spicy slaw and sriracha-lime sauce.

Zucchini noodles tossed with shrimp in a garlic butter sauce.

Chicken and vegetable stir-fry with a sweet and spicy sauce.

Greek salad topped with air-fried falafel and creamy cashew dressing.

Grilled bone-in chicken thighs finished with a honey glaze.

Grilled salmon marinated in lemon, honey, garlic, and fresh herbs.

Garlic butter shrimp served in cabbage leaves with guacamole.