air-fryer-mini-pizzas-with-alfredo-sauce

Air-Fryer Mini Pizzas with Alfredo Sauce

Fun and personal-sized mini pizzas made with a wholesome whole wheat dough. Topped with a creamy, dairy-free Alfredo sauce made from cannellini beans and miso. Loaded with fresh veggies like mushrooms, artichoke hearts, and roasted red peppers. The air fryer cooks the crust to crispy perfection in minutes. A guilt-free pizza night the whole family can enjoy.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 370°F

Difficulty: beginner

Calories: 350

Best Season:

Estimated Cost: $8

Ingredients:

Serving for:

1

unsweetened plant-based milk:

1.5

cups
2

date paste:

2

tsp
3

active dry yeast:

1.25

tsp
4

unbleached all-purpose flour:

0.56

cup
5

whole wheat flour:

0.88

cup
6

sea salt:

0.25

tsp
7

cannellini beans:

15

oz
8

nutritional yeast:

0.25

cup
9

miso paste:

1.5

tsp
10

garlic (minced):

1

clove
11

lemon juice:

1

tbsp
12

ground dried oregano:

0.5

tsp
13

sliced fresh mushrooms:

2

cups
14

artichoke hearts:

7

oz
15

roasted yellow bell pepper:

1

count
16

sliced cherry tomatoes:

0.75

cup
17

fresh basil leaves:

9

count

Instructions

1

Mix warm milk, date paste, yeast, and 1 tbsp flour; let sit 30 mins.

2

Mix remaining flours and salt; add milk mixture and knead dough.

3

Let dough rise 1 hour.

4

Preheat air fryer to 370°F.

5

Divide dough into 4, roll out, and air-fry 8 mins.

6

Blend remaining milk, beans, yeast, miso, garlic to make sauce.

7

Simmer sauce with lemon, oregano, salt/pepper until thickened.

8

Spread sauce on crusts, top with veggies.

9

Air-fry 6-8 mins.

10

Garnish with basil.