air-fryer-portobello-burgers-with-thousand-island-aioli

Air-Fryer Portobello Burgers with Thousand Island Aioli

Juicy and meaty portobello mushrooms crusted in panko and air-fried until crispy. Served on a whole wheat bun with a homemade vegan Thousand Island Aïoli. The creamy sauce is cashew-based, tangy, and sweet. A satisfying plant-based burger that doesn’t compromise on texture or flavor. Perfect for a quick, healthy lunch or dinner.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 390°F

Difficulty: beginner

Calories: 340

Best Season:

Estimated Cost: $10

Ingredients:

Serving for:

1

raw cashews (soaked):

0.25

cup
2

low-sugar ketchup:

1

tbsp
3

unsweetened plant milk:

0.67

cup
4

chopped onion:

1

tbsp
5

dill pickle relish:

2

tsp
6

whole wheat panko bread crumbs:

0.33

cup
7

nutritional yeast:

3

tbsp
8

garlic powder:

1

tsp
9

onion powder:

0.5

tsp
10

smoked paprika:

0.25

tsp
11

portobello mushrooms:

4

count
12

whole wheat hamburger buns:

4

count
13

Leaf lettuce:

4

leaves
14

Tomato slices:

4

slices

Instructions

1

Blend cashews, ketchup, onion, and milk to make aioli; stir in relish.

2

Preheat air fryer to 390°F.

3

Mix panko and spices in a bowl.

4

Dip mushrooms in milk then panko mix.

5

Air-fry mushrooms 7-9 minutes.

6

Toast buns in air fryer 1-2 minutes.

7

Assemble burgers with aioli, lettuce, and tomato.