baked-chicken-thighs-with-carrots-and-onions

Baked Chicken Thighs with Carrots and Onions

Simple and rustic baked chicken thighs that are full of flavor. Roasted on a bed of sweet carrots and onions that caramelize in the chicken juices. Seasoned with rosemary and garlic for a classic aromatic profile. The skin gets wonderfully crispy while the meat stays juicy. A fuss-free one-pan meal perfect for busy nights.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 400°F

Difficulty: beginner

Calories: 380

Best Season:

Estimated Cost: $8

Ingredients:

Serving for:

1

Chicken Thighs:

4

count
2

Carrots:

3

count
3

Onion:

1

count
4

Butter:

2

tbsp
5

Rosemary:

1

tbsp
6

Garlic Powder:

1

tsp
7

Salt:

1

tsp
8

Pepper:

0.5

tsp

Instructions

1

Dry off chicken.

2

Season with rosemary, garlic, salt, pepper.

3

Melt butter in pan.

4

Layer carrots and onions on bottom.

5

Place chicken on top.

6

Bake at 400°F for 40 mins.

7

Let rest 5 mins.