beef-and-vegetable-noodle-bowl

Beef and Vegetable Noodle Bowl

A vibrant and filling noodle bowl packed with steak and colorful vegetables. Ramen noodles soak up the savory, garlicky stir-fry sauce. Loaded with broccoli, carrots, snap peas, and bell peppers for a nutritional boost. The steak is tenderized and seared for the best texture. A complete meal in a bowl that the whole family will love.

Preparation Time: 25 mins

Cooking Time: 25 mins

Rest Time: 25 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 550

Best Season:

Estimated Cost: $20

Ingredients:

Serving for:

1

garlic salt:

0.5

tsp
2

celery salt:

0.5

tsp
3

onion powder:

0.5

tsp
4

cornstarch:

3

tbsp
5

beef broth:

1

cup
6

chicken broth:

0.5

cup
7

soy sauce:

0.25

cup
8

honey:

3

tbsp
9

garlic (minced):

3

cloves
10

hot sauce:

1

tsp
11

ground ginger:

0.25

tsp
12

strip steak:

1.25

lb
13

peanut oil:

2

tbsp
14

dry white wine:

0.33

cup
15

Broccoli florets:

3

cups
16

carrots (julienned):

0.75

cup
17

yellow onion (sliced):

1

count
18

snap peas:

1

cup
19

mushrooms (sliced):

8

oz
20

red bell pepper:

1

count
21

Ramen noodles:

3

oz

Instructions

1

Whisk sauce ingredients.

2

Cook noodles.

3

Pound and slice steak; season.

4

Sear steak in batches.

5

Deglaze pan with wine.

6

Sauté veggies.

7

Add sauce and thicken.

8

Return beef and add noodles.