2AEA5E57-7E23-4A7F-817E-D7C046765A1F

Brussels Sprouts Stir-Fry with Walnuts

A delightful vegetarian dish featuring shredded Brussels sprouts stir-fried until crisp-tender. Toasted walnuts add a satisfying crunch and nutty flavor. Finished with lemon juice and zest for a bright, zesty lift. A light and healthy side dish or light main course. Quick to throw together and packed with nutrients.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 180

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

extra-virgin olive oil:

2

tbsp
2

Brussels sprouts (sliced):

1

lb
3

lemon (juice/zest):

0.5

count
4

walnut oil:

2

tsp
5

chopped walnuts:

0.33

cup

Instructions

1

Heat oil in skillet.

2

Sauté sprouts 5-6 mins.

3

Remove from heat; add lemon zest/juice, walnut oil, salt, pepper.

4

Top with walnuts.