cashew-chicken-thai-stir-fry

Cashew Chicken Thai Stir-Fry

A quick and healthy stir-fry featuring chicken and crisp vegetables in a creamy cashew butter sauce. Paleo-friendly and peanut-free. The sauce is rich and tangy with lime and ginger, coating the veggies perfectly.

Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: Medium-High
Difficulty: beginner
Calories: 400
Best Season:
Estimated Cost: $18

Ingredients:

Serving for:

  • 1
    chicken breasts:
    2
    count
  • 2
    carrots:
    2
    count
  • 3
    purple cabbage:
    1
    head
  • 4
    avocado oil:
    1
    tbsp
  • 5
    coconut aminos:
    4
    tbsp
  • 6
    shallots:
    2
    count
  • 7
    garlic:
    5
    cloves
  • 8
    ginger:
    2
    tbsp
  • 9
    cashew butter:
    0.5
    cup
  • 10
    rice vinegar:
    3
    tbsp
  • 11
    lime wedges:
    4
    count

Instructions

1

Sauté chicken; remove.

2

Stir-fry veggies.

3

Whisk sauce ingredients.

4

Combine all in pan and heat through.

5

Serve with lime.

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