These Chewy Almond Butter Chocolate Cookies are a masterpiece of texture and flavor, combining the richness of almond butter with the deep, complex notes of dark chocolate. They are completely grain-free, making them a perfect treat for those following a paleo or gluten-free lifestyle. The texture is perfectly chewy, thanks to the almond butter and coconut sugar, which caramelizes while baking to add a subtle toffee flavor. Hemp seeds and ground flaxseeds are hidden nutritional powerhouses in this recipe, adding healthy omega-3 fatty acids and fiber without altering the delicious taste. Toasted walnuts provide a delightful crunch that contrasts beautifully with the soft cookie. Finished with a sprinkle of sea salt, these cookies strike the perfect balance between sweet and savory. Enjoy them warm with a glass of almond milk for the ultimate comfort treat.
Chewy Almond Butter Chocolate Cookies
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 220
Best Season:
Estimated Cost: $8
Ingredients:
Serving for:
- 1almond butter:1cup
- 2coconut sugar:1cup
- 3pure organic vanilla extract:1tsp
- 4egg:1count
- 5hemp seeds:3Tbsp
- 6ground flaxseeds:1Tbsp
- 7baking soda:0.5tsp
- 8sea salt:0.5tsp
- 9dark chocolate chips:0.5cup
- 10walnuts:0.5cup
Instructions
1
Preheat oven to 350ºF.
2
Combine almond butter and coconut sugar in a large bowl.
3
Add vanilla and egg and combine further.
4
Add hemp seeds, flax seeds, baking soda, and salt. Mix thoroughly.
5
Stir in chocolate chips and walnuts.
6
Scoop a tablespoon of dough onto parchment paper and flatten with a spoon.
7
Bake for 10-12 minutes.
8
Let cool.
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