chicken-spinach-artichoke-bake

Chicken Spinach Artichoke Bake

Creamy and comforting baked chicken topped with a spinach and artichoke mixture. Greek yogurt provides a tangy, lighter base compared to heavy cream. Artichokes and spinach pack in fiber and vitamins. Baked with melted mozzarella for that irresistible cheese pull. A healthy, high-protein dinner that feels indulgent.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 400°F

Difficulty: beginner

Calories: 472

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

chicken breasts:

4

count
2

plain Greek Yogurt:

1

cup
3

chopped spinach:

2

cups
4

marinated artichoke hearts (chopped):

1

cup
5

Dijon mustard:

1

tsp
6

garlic powder:

0.5

tsp
7

mozzarella cheese:

8

slices

Instructions

1

Preheat oven to 400°F.

2

Mix yogurt, spinach, artichokes, mustard, garlic.

3

Place chicken in baking dish.

4

Top with mixture and cheese slices.

5

Bake 30-45 mins until done.