chili-lime-fish-tacos-with-slaw

Chili-Lime Fish Tacos with Slaw

Zesty fish tacos marinated in chili, lime, and cumin. Cooked to flaky perfection (grilled, baked, or air-fried). Topped with a crisp cabbage slaw and a spicy sriracha-lime cream sauce. Bursting with fresh citrus flavors and diverse textures. A definite crowd-pleaser for taco Tuesday.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: Various

Difficulty: beginner

Calories: 320

Best Season:

Estimated Cost: $18

Ingredients:

Serving for:

1

white fish:

2

pounds
2

olive oil:

0.25

cup
3

fresh lime juice:

0.25

cup
4

chili powder:

2

tsp
5

ground cumin:

2

tsp
6

garlic powder:

1

tsp
7

smoked paprika:

1

tsp
8

sour cream:

0.5

cup
9

mayonnaise:

0.5

cup
10

sriracha sauce:

1

tsp
11

corn tortillas:

12

count
12

cabbage:

2

cups
13

mix toppings:

1

cup

Instructions

1

Marinate fish 30 mins.

2

Whisk sauce.

3

Cook fish (grill/bake/air fry) until flaky.

4

Serve in tortillas with slaw and sauce.