chili-lime-fish-tacos-with-slaw

Classic Baja Fish Tacos

Fresh and flavorful fish tacos featuring baked tilapia. Seasoned with a spicy cumin and cayenne blend. Served in warm corn tortillas with crunchy cabbage and creamy avocado. drizzled with a tangy lime-sour cream sauce. A healthy and delicious twist on the beachside classic.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 375°F

Difficulty: beginner

Calories: 300

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

corn tortillas:

24

count
2

tilapia:

1.5

lb
3

ground cumin:

0.5

tsp
4

cayenne pepper:

0.5

tsp
5

salt:

1

tsp
6

black pepper:

0.25

tsp
7

Olive oil:

1

Tbsp
8

unsalted butter:

1

Tbsp
9

purple cabbage:

0.5

head
10

avocado:

2

medium
11

sour cream:

0.5

cup
12

mayo:

0.33

cup
13

lime juice:

2

Tbsp
14

Cotija cheese:

1

cup

Instructions

1

Season fish with spice mix.

2

Bake at 375°F for 20-25 mins.

3

Whisk sauce ingredients.

4

Toast tortillas.

5

Assemble tacos with fish, toppings, and sauce.