creamy-broccoli-and-cheese-soup

Creamy Broccoli and Cheese Soup

A cozy, velvety soup loaded with fresh broccoli and sharp cheddar cheese. Potatoes add natural creaminess and body without needing heavy cream. Comforting and rich, yet packed with veggies. Perfect for dunking crusty bread on a cold day. A family favorite that’s easy to make in one pot.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Simmer

Difficulty: beginner

Calories: 320

Best Season:

Estimated Cost: $10

Ingredients:

Serving for:

1

butter:

2

tbsp
2

yellow onion:

1

medium
3

garlic cloves:

3

count
4

fresh broccoli:

1

lb
5

russet potato:

1

medium
6

chicken broth:

3

cups
7

sharp cheddar cheese:

4

oz
8

sour cream:

2

tbsp
9

chives:

1

tbsp

Instructions

1

Sauté onion and garlic in butter.

2

Add broccoli stalks, potato, broth; simmer 20 mins.

3

Add florets and cook until tender.

4

Blend portion of soup.

5

Stir in cheese until melted.

6

Serve with sour cream and chives.