crock-pot-carne-asada-street-tacos

Crock Pot Carne Asada Street Tacos

Flavorful flank steak street tacos made easy in the slow cooker. Rubbed with a spice blend of chili, cumin, and paprika, then cooked until tender. Shredded and served in mini corn tortillas with fresh lime, cilantro, and onion. A crowd-pleasing taco night option that requires minimal effort. Simply delicious.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Low

Difficulty: beginner

Calories: 300

Best Season:

Estimated Cost: $25

Ingredients:

Serving for:

1

Olive oil:

1

tbsp
2

flank steak:

3

lbs
3

white onion (chopped):

0.5

count
4

beef broth:

1

cup
5

cilantro (chopped):

1

bundle
6

salt:

1

tsp
7

pepper:

1

tsp
8

minced garlic:

2

tsp
9

chili powder:

1

tbsp
10

paprika:

1

tsp
11

cumin:

1

tsp
12

fresh limes:

2

count
13

mini corn tortillas:

24

count

Instructions

1

Rub steak with oil and spice mix.

2

Place in crockpot with onion, cilantro, broth, lime juice.

3

Cook Low 6-8 hrs.

4

Shred beef.

5

Fry tortillas in butter.

6

Serve with toppings.