diy-sushi-rolls

DIY Sushi Rolls

Homemade sushi rolls custom-filled to your liking. Use fresh sushi-grade fish like yellowtail, salmon, and tuna. Rolled with creamy avocado and sushi rice in nori sheets. Served with coconut aminos or soy sauce and a spicy sriracha kick.

Preparation Time: 45 mins
Cooking Time: 45 mins
Rest Time: 45 mins
Cooking Temp: None
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $30

Ingredients:

Serving for:

  • 1
    Sushi grade fish (Yellowtail/Salmon/Tuna):
    1
    lb
  • 2
    Sushi Rice:
    2
    cups
  • 3
    Nori sheets:
    5
    count
  • 4
    Avocado:
    1
    count
  • 5
    Coconut aminos:
    0.25
    cup
  • 6
    Sesame seeds:
    1
    tbsp

Instructions

1

Cook sushi rice.

2

Slice fish and avocado.

3

Place rice on nori.

4

Add fillings and roll.

5

Slice and serve.

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