Double Dark Chocolate Zucchini Muffins

Double Dark Chocolate Zucchini Muffins

Sneak veggies into your dessert with Double Dark Chocolate Zucchini Muffins. Shredded zucchini keeps them incredibly moist without adding flavor. Cocoa powder and chocolate chips deliver a double dose of rich chocolate. Protein powder boosts the nutritional value. Sweetened with banana and honey (or maple syrup implied in instructions). A healthy way to enjoy a bakery-style chocolate muffin.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 175°C

Difficulty: beginner

Calories: 200

Best Season:

Estimated Cost: $8

Ingredients:

Serving for:

1

all-purpose flour:

1

cup
2

cocoa powder:

0.33

cup
3

chocolate whey protein powder:

0.25

cup
4

baking soda:

1

tsp
5

Salt:

0.25

tsp
6

Olive oil:

2

Tbsp
7

vanilla extract:

0.33

cup
8

Egg:

1

count
9

Zucchini shredded:

1

count
10

Banana mashed:

1

count
11

milk:

0.5

cup
12

Dark chocolate chips:

0.5

cup

Instructions

1

Whisk dry ingredients.

2

Mix wet ingredients (oil, egg, zucchini, banana, milk).

3

Combine.

4

Fold in chips.

5

Bake 350F for 22-25 mins.