GlutenFree Pumpkin Spice Cookies

Gluten-Free Pumpkin Spice Cookies

Celebrate the flavors of fall with these Gluten-Free Pumpkin Spice Cookies. Oat flour provides a wholesome, fiber-rich base. Pumpkin puree and pumpkin pie spice bring the cozy autumn vibes. Sweetened with coconut sugar and maple syrup for a warm, caramel note. They are soft, chewy, and perfectly spiced. Dairy-free and refined sugar-free.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 175°C

Difficulty: beginner

Calories: 150

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

butter softened:

0.5

cup
2

coconut sugar:

0.5

cup
3

egg yolk:

1

count
4

maple syrup:

2

tbsp
5

vanilla extract:

1

tsp
6

oat flour:

1.125

cup
7

pumpkin pie spice:

2

tsp
8

baking soda:

0.5

tsp
9

baking powder:

0.25

tsp
10

sea salt:

0.25

tsp

Instructions

1

Cream butter and sugar.

2

Add yolk, syrup, vanilla.

3

Mix dry ingredients separately.

4

Combine.

5

Bake 350F for 10-12 mins.