Indulge in the gooey goodness of these Grain-Free Almond Butter Blondie Bars. They ditch the refined flour and sugar for wholesome almond butter and coconut sugar. The result is a dense, fudgy texture that rivals any traditional brownie. Chocolate chips scattered throughout add pockets of melted richness in every bite. An extra egg makes them rich and sturdy enough to hold their shape. Ready in just 25 minutes, they are the perfect quick-fix dessert. Grain-free and dairy-free, they cater to various dietary needs without sacrificing taste. Serve warm for a truly decadent experience.
Grain-Free Almond Butter Blondie Bars
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 240
Best Season:
Estimated Cost: $7
Ingredients:
Serving for:
- 1almond butter:1Cup
- 2coconut sugar:0.33Cup
- 3egg:1Count
- 4baking soda:0.5tsp
- 5salt:0.25tsp
- 6vanilla extract:1tsp
- 7chocolate chips:0.5Cup
Instructions
1
Mix all ingredients except chocolate chips until smooth.
2
Fold in chocolate chips.
3
Pour into 8x8 pan.
4
Bake at 350F for 25-30 mins.
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