02D4AEA7-464C-466E-BB78-48FEF8DA58B2

Grilled New York Strip with Basil Pesto

Premium New York strip steaks grilled to juicy perfection. Topped with a homemade fresh basil pesto that melts over the hot meat. The garlic and pine nuts in the pesto complement the beef’s richness. A sophisticated dinner that’s surprisingly simple to execute. Perfect for steak lovers.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Grill

Difficulty: beginner

Calories: 600

Best Season:

Estimated Cost: $30

Ingredients:

Serving for:

1

garlic clove:

1

count
2

toasted pine nuts:

2

tbsp
3

fresh basil leaves:

1

cup
4

Parmigiano-Reggiano cheese:

2

tbsp
5

extra-virgin olive oil:

0.5

cup
6

New York strip steaks:

2

count

Instructions

1

Blend pesto ingredients.

2

Season steaks with oil, salt, pepper.

3

Grill to 130°F (med-rare).

4

Rest 10 mins.

5

Serve topped with pesto.