hawaiian-pineapple-steak-fried-rice

Hawaiian Pineapple Steak Fried Rice

A tropical twist on fried rice featuring savory steak bites and sweet pineapple chunks. Loaded with peas, carrots, and onions for crunch and color. The soy and fish sauce blend creates a deep umami flavor. A quick and complete meal-in-one that balances sweet and savory perfectly. Great for using up leftover rice.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 353

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

top round steak (cubed):

1

lb
2

vegetable oil:

5

tbsp
3

carrots (cubed):

2

count
4

onion (diced):

1

small
5

garlic (minced):

2

cloves
6

frozen peas:

1

cup
7

pineapple tidbits (drained):

15

oz
8

eggs (beaten):

3

count
9

cooked rice:

3

cups
10

soy sauce:

0.33

cup
11

fish sauce:

1

tbsp
12

green onions:

0.5

cup

Instructions

1

Sauté seasoned steak; remove.

2

Sauté carrots and onion, add garlic, peas, pineapple.

3

Scramble eggs in pan; remove.

4

Fry rice in oil, add sauces.

5

Combine all ingredients and heat through.