herb-crusted-beef-bottom-round-roast

Herb-Crusted Beef Bottom Round Roast

A beautifully roasted beef bottom round with a robust herb crust. Coated in a blend of garlic, thyme, rosemary, and oregano for maximum flavor. The reverse-sear method ensures even cooking and a perfect medium-rare center. Finished with a high-heat blast to create a delicious, browned exterior. An impressive centerpiece for a holiday meal or special gathering.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: 275°F

Difficulty: beginner

Calories: 400

Best Season:

Estimated Cost: $30

Ingredients:

Serving for:

1

bottom round roast:

4

lbs
2

garlic (minced):

4

cloves
3

dried thyme leaves:

2.5

tsp
4

dried rosemary:

2.5

tsp
5

dried oregano leaves:

2.5

tsp
6

kosher salt:

2

tsp
7

coarse black pepper:

2

tsp
8

olive oil:

2

tbsp

Instructions

1

Dry roast with paper towels.

2

Mix herbs, garlic, salt, pepper.

3

Oil roast and rub with herb mix.

4

Fridge uncovered 6 hours (optional).

5

Preheat oven to 275°F.

6

Bake until internal temp reaches 135°F (approx 45-55 mins/lb).

7

Rest roast.

8

Blast at 450°F for 5-8 mins to sear.

9

Slice against grain.