Cool down with a bowl of this High-Protein Chocolate Chip Nice Cream. Use frozen cauliflower and bananas to create a thick, creamy base without the excess sugar. It’s virtually undetectable but adds amazing volume and nutrients. Protein powder turns this dessert into a muscle-building powerhouse. Dark chocolate chips add the necessary crunch and indulgence. Dairy-free and vegan-friendly, it’s easier on digestion than traditional ice cream. Ready in minutes using just a blender. A smart way to satisfy ice cream cravings while staying on track with your fitness goals.
High-Protein Chocolate Chip Nice Cream
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: None
Difficulty: beginner
Calories: 220
Best Season:
Estimated Cost: $5
Ingredients:
Serving for:
- 1frozen riced cauliflower:0.5cup
- 2frozen banana slices:0.5cup
- 3protein powder (chocolate or vanilla):1scoop
- 4avocado oil or coconut oil:1tsp
- 5cacao powder:1Tbsp
- 6dark chocolate chips:2Tbsp
- 7sea salt:1pinch
Instructions
1
Blend cauliflower, banana, protein, oil, cacao, and salt until smooth.
2
Stir in chocolate chips.
3
Serve immediately.
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