Juicy, skin-on chicken thighs grilled to crispy perfection. Seasoned simply lightly glazed with honey in the final moments for a sweet, caramelized finish. Cooking them skin-side down renders the fat and creates a delicious crust. A simple 3-ingredient main dish that pleases everyone.
Honey Glazed Grilled Chicken Thighs
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: 425°F
Difficulty: beginner
Calories: 380
Best Season:
Estimated Cost: $8
Ingredients:
Serving for:
- 1Chicken Thighs (skin on):4count
- 2Honey:2tbsp
- 3Seasoning Salt:1tbsp
Instructions
1
Place chicken skin-side up on foil.
2
Cook 30 mins at 425°F.
3
Flip skin-side down 10-15 mins.
4
Drizzle honey, cook 2 mins more.
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