Honey Pistachio Biscotti

Honey Pistachio Biscotti

Double-baked for extra crunch, these Honey Pistachio Biscotti are a delight. Grain-free flours keep them light and crisp. Sweetened naturally with honey. Pistachios add a beautiful green pop and nutty flavor. Finished with a decadent chocolate dip.

Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 180
Best Season:
Estimated Cost: $10

Ingredients:

Serving for:

  • 1
    blanched almond flour:
    2
    cups
  • 2
    cassava flour:
    0.5
    cup
  • 3
    baking powder:
    0.5
    tsp
  • 4
    salt:
    0.25
    tsp
  • 5
    eggs:
    2
    count
  • 6
    raw honey:
    0.33
    cup
  • 7
    Olive Oil:
    2
    Tbsp
  • 8
    vanilla extract:
    1
    tsp
  • 9
    chopped pistachios:
    0.33
    cup
  • 10
    dark chocolate chips:
    0.5
    cup
  • 11
    coconut oil:
    1
    tsp

Instructions

1

Mix flours, powder, salt.

2

Add eggs, honey, oil, vanilla.

3

Mix in pistachios.

4

Form log, bake 30 mins at 350F.

5

Slice, bake again 10 mins at 325F.

6

Dip in melted chocolate.

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