A plant-based take on the pulled pork sandwich that will fool your taste buds. Tender jackfruit simmers in a spicy tomato-based BBQ sauce. Served on toasted buns and topped with a creamy broccoli avocado slaw. A hearty, messy, and satisfying vegan meal. High in fiber and flavor.
Jackfruit BBQ Sandwiches with Slaw
Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: Medium
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $12
Ingredients:
Serving for:
- 1avocado:0.5count
- 2lime juice:2tsp
- 3broccoli slaw mix:3cups
- 4scallions:0.25cup
- 5tomato sauce:1.33cups
- 6dates (pitted):3count
- 7chili powder:1.5tsp
- 8garlic cloves:2count
- 9smoked paprika:0.5tsp
- 10canned green jackfruit (chopped):14oz
- 11cooked farro:1cup
- 12whole wheat buns:6count
Instructions
1
Mash avocado/lime, mix with slaw.
2
Blend sauce ingredients.
3
Simmer sauce with jackfruit/farro.
4
Serve on buns with slaw.
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