keto-parmesan-herb-crusted-salmon

Keto Parmesan Herb Crusted Salmon

Rich and flaky salmon topped with a creamy, cheesy herb crust. A mixture of mayonnaise, parmesan, basil, and garlic keeps the fish incredibly moist. Baked until the topping is bubbly and golden. A keto-friendly dinner that feels indulgent and fancy. Ready in less than 20 minutes.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 425°F

Difficulty: beginner

Calories: 420

Best Season:

Estimated Cost: $18

Ingredients:

Serving for:

1

salmon fillet:

1.5

lb
2

lemon (juice):

0.5

count
3

mayonnaise:

4

tbsp
4

fresh basil (minced):

8

leaves
5

garlic (minced):

3

cloves
6

Parmesan cheese (grated):

6

tbsp

Instructions

1

Preheat oven to 425°F.

2

Season salmon.

3

Mix mayo, herbs, garlic, cheese.

4

Spread over salmon.

5

Top with more cheese.

6

Bake 12-15 mins.