NoBake Carrot Cake Energy Bars

Lemon Almond Cake with Jam

A citrusy delight, this Lemon Almond Cake is light yet moist. Made with almond flour and fresh lemon zest. Served with a quick homemade strawberry jam. Sweet, tart, and refreshing. A grain-free dessert that impresses.

Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 280
Best Season:
Estimated Cost: $12

Ingredients:

Serving for:

  • 1
    grass-fed unsalted butter:
    4
    tbsp
  • 2
    blanched superfine almond flour:
    2
    cups
  • 3
    monk fruit sweetener:
    0.5
    cup
  • 4
    baking powder:
    1
    tsp
  • 5
    baking soda:
    0.5
    tsp
  • 6
    salt:
    0.25
    tsp
  • 7
    large eggs:
    4
    count
  • 8
    vanilla extract:
    1
    tsp
  • 9
    lemon (zest and juice):
    2
    count
  • 10
    strawberries:
    1
    cup
  • 11
    water:
    0.25
    cup

Instructions

1

Whisk dry cake ingredients.

2

Whisk wet ingredients.

3

Combine.

4

Bake 350F for 30 mins.

5

Simmer strawberries and water 15 mins for topping.

6

Serve cake with jam.

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