Low Carb Almond Banana Bread

Low Carb Almond Banana Bread

Banana bread made better for you. Almond flour replaces wheat flour for a low-carb profile. Mashed bananas keep it moist and naturally sweet. Stevia cuts the sugar. Walnuts add crunch. Deliciously healthy comfort food.

Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 200
Best Season:
Estimated Cost: $7

Ingredients:

Serving for:

  • 1
    medium overripe banana:
    2
    count
  • 2
    large eggs:
    3
    count
  • 3
    almond flour:
    2
    cups
  • 4
    olive oil or coconut oil:
    0.25
    cup
  • 5
    baking soda:
    1
    tsp
  • 6
    pure powdered stevia:
    1
    tsp
  • 7
    walnuts:
    0.5
    cup

Instructions

1

Beat eggs, banana, oil.

2

Mix flour, soda, stevia.

3

Combine.

4

Fold in walnuts.

5

Bake 350F for 45-60 mins.

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