mexican-slow-cooker-pork-tacos

Mexican Slow Cooker Pork Tacos

Authentic style pork tacos with a rich chili sauce. Dried ancho and pasilla chiles are rehydrated and blended with spices, honey, and vinegar. The pork shoulder cooks in this flavorful sauce until falling apart. Served in warm corn tortillas.

Preparation Time: 30 mins
Cooking Time: 30 mins
Rest Time: 30 mins
Cooking Temp: High
Difficulty: beginner
Calories: 450
Best Season:
Estimated Cost: $20

Ingredients:

Serving for:

  • 1
    pork shoulder:
    4
    lb
  • 2
    ancho chiles:
    3
    count
  • 3
    pasilla chiles:
    3
    count
  • 4
    garlic cloves:
    4
    count
  • 5
    chipotles in adobo:
    2
    count
  • 6
    honey:
    2
    tbsp
  • 7
    cider vinegar:
    1
    tbsp
  • 8
    chicken broth:
    3.75
    cups
  • 9
    corn tortillas:
    12
    count

Instructions

1

Rehydrate dried chiles.

2

Blend chiles with aromatics.

3

Fry sauce; add broth.

4

Slow cook pork in sauce 5 hrs.

5

Shred and serve.

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