orange-beef-with-broccoli-and-peas

Orange Beef with Broccoli and Peas

A citrusy twist on traditional beef stir-fry. Slices of sirloin are cooked with broccoli and sweet green peas. The sauce features fresh orange juice and honey for a bright, tangy flavor profile. Ginger and garlic add a nice kick to balance the sweetness. A quick and healthy dinner that uses fresh ingredients.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Medium-High

Difficulty: beginner

Calories: 400

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

Beef Sirloin:

1

LB
2

Broccoli:

2

Cups
3

Green Peas:

1

Cup
4

Green Onions:

2

Count
5

Soy Sauce:

0.25

cup
6

Orange Juice:

0.25

cup
7

Water:

0.25

cup
8

Honey:

2

tbsp
9

garlic cloves (minced):

3

count
10

ginger (pinch):

1

pinch
11

cornstarch:

1

tbsp

Instructions

1

Slice beef and cook in oil; remove.

2

Sauté broccoli, peas, onions.

3

Whisk soy sauce, orange juice, water, honey, garlic, ginger, cornstarch.

4

Add sauce and beef to pan.

5

Cook until thickened.