CF5A5D52-310B-42D6-96E4-B35EF1197796

Pecan Crusted Salmon Patties

Crispy salmon cakes coated in crushed pecans for extra crunch and nutty flavor. Made from flaked cooked salmon, bell peppers, and eggs. Pan-fried in avocado oil until golden brown. A creative way to use leftover salmon or canned fish. Great on a bun or over greens.

Preparation Time: 15 mins

Cooking Time: 15 mins

Rest Time: 15 mins

Cooking Temp: Medium

Difficulty: beginner

Calories: 320

Best Season:

Estimated Cost: $15

Ingredients:

Serving for:

1

cooked salmon:

1

lb
2

pecan pieces:

1

cup
3

eggs:

2

count
4

bell pepper:

1

count
5

minced garlic:

1

tsp
6

sea salt:

1

tsp
7

pepper:

0.5

tsp
8

avocado oil:

2

tbsp

Instructions

1

Flake cooled salmon.

2

Mix with eggs, veggies, spices.

3

Form patties and coat in pecans.

4

Chill briefly.

5

Pan fry 3 mins per side.