healthy-cauliflower-pizza-crust

Quick Polenta Pizza Pie

A unique deep-dish style pizza with a creamy polenta crust. The base is cooked stovetop then firming up in the pan. Topped with a homemade tomato sauce and piles of veggies like mushrooms, zucchini, and peppers. A satisfying, gluten-free, and plant-based main course.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 350°F

Difficulty: beginner

Calories: 280

Best Season:

Estimated Cost: $10

Ingredients:

Serving for:

1

polenta:

2

cups
2

ground flaxseeds:

2

tbsp
3

chopped tomatoes:

4

cups
4

chopped onions:

1

cup
5

mushrooms (sliced):

8

oz
6

zucchini (sliced):

2

medium
7

red bell peppers:

2

medium
8

nutritional yeast:

0.25

cup

Instructions

1

Cook polenta with water/spices; spread in pans; chill 1 hr.

2

Simmer sauce ingredients.

3

Sauté veggies.

4

Top crusts with sauce and veggies.

5

Bake 30 mins at 350°F.