The prized Brazilian sirloin cap steak, cooked simply to highlight its natural flavor. A generous coating of rock salt forms a savory crust while the fat cap renders into deliciousness. Tender, juicy, and bold. A meat-lover’s dream.
Salt-Crusted Picanha Steak
Preparation Time: 5 mins
Cooking Time: 5 mins
Rest Time: 5 mins
Cooking Temp: High
Difficulty: beginner
Calories: 450
Best Season:
Estimated Cost: $25
Ingredients:
Serving for:
- 1Picanha (Sirloin Cap):2lb
- 2Rock Salt:0.25cup
Instructions
1
Coat steak heavily in rock salt.
2
Cook (grill/pan) to desired doneness.
3
Remove excess salt before serving.
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