Savory Almond Flour Muffins

Savory Almond Flour Muffins

Switch up your baking with these Savory Almond Flour Muffins. Parmesan cheese and fresh parsley gives them a delicious Italian-inspired flavor. Almond flour keeps them gluten-free and moist. High in protein from eggs and almonds. Perfect alongside soup or salad.

Preparation Time: 10 mins

Cooking Time: 10 mins

Rest Time: 10 mins

Cooking Temp: 190°C

Difficulty: beginner

Calories: 260

Best Season:

Estimated Cost: $7

Ingredients:

Serving for:

1

almond flour:

2

cups
2

baking soda:

0.5

tsp
3

fresh parsley, chopped:

0.5

cup
4

Parmesan cheese, shredded:

2

tablespoons
5

dried basil:

1

teaspoon
6

large egg whites:

2

count
7

large egg:

1

count
8

olive oil:

1

tablespoon

Instructions

1

Whisk flour, soda, cheese, herbs.

2

Whisk eggs and oil.

3

Combine.

4

Bake 375F for 20 mins.