slow-cooker-beef-bottom-round-roast

Slow Cooker Beef Bottom Round Roast

A melt-in-your-mouth pot roast made effortless with the slow cooker. The bottom round roast becomes incredibly tender after braising in red wine and beef broth. Flavored with Dijon mustard and Worcestershire sauce for a deep, savory gravy. Cooked alongside carrots and onions for a complete one-pot meal. Perfect for a comforting Sunday dinner.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: Low

Difficulty: beginner

Calories: 450

Best Season:

Estimated Cost: $25

Ingredients:

Serving for:

1

boneless bottom round roast:

3

lbs
2

Dijon mustard:

1

tbsp
3

brown sugar:

1

tbsp
4

Worcestershire sauce:

1

tbsp
5

dry red wine:

1

cup
6

beef broth:

2

cups
7

onion (chopped):

1

large
8

carrots (chopped):

2

large
9

kosher salt:

1

tbsp
10

black pepper:

1

tsp

Instructions

1

Place onions and carrots in crock pot.

2

Season roast with salt/pepper and place on veggies.

3

Mix mustard, sugar, Worcestershire, wine, broth; pour over roast.

4

Cook on Low 6 hours, turning appropriately.

5

Shred with fork when done.