slow-cooker-chicken-taco-bowls

Slow Cooker Chicken Taco Bowls

A simplified meal prep recipe for healthy taco bowls. Chicken thighs, corn, and beans are slow-cooked with taco seasoning. Paired with jasmine rice cooked in bone broth. Drizzled with a zesty creamy chipotle lime sauce. High protein and packed with flavor.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: High

Difficulty: beginner

Calories: 535

Best Season:

Estimated Cost: $25

Ingredients:

Serving for:

1

chicken thighs:

3

lbs
2

taco seasoning:

3

packets
3

red enchilada sauce:

2

cups
4

frozen corn:

2.33

cups
5

black beans:

1

can
6

jasmine rice:

2.5

cups
7

Greek yogurt:

1.75

cups
8

lime juice:

2

tbsp
9

chipotle peppers:

3

count

Instructions

1

Slow cook chicken/corn/beans 3-4 hrs.

2

Cook rice in bone broth.

3

Shred chicken; mix with rice.

4

Blend sauce ingredients.

5

Assemble bowls.