A California classic, the tri-tip roast is perfect for smoking. Seasoned with Santa Maria style spices and smoked to medium-rare. Seared on a hot iron skillet for a crust, then finished with garlic butter. Sliced against the grain for tenderness.
Smoked Tri-Tip
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 225°F
Difficulty: beginner
Calories: 350
Best Season:
Estimated Cost: $25
Ingredients:
Serving for:
- 1Tri-Tip roast:1count
- 2Santa Maria seasoning:2tbsp
- 3Butter:2tbsp
- 4Garlic:2cloves
- 5BBQ sauce:2tbsp
Instructions
1
Dry brine overnight.
2
Smoke at 225°F to 133°F.
3
Sear in skillet with butter/garlic.
4
Rest wrapped in cooler 30 mins.
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