spicy-asian-vegetable-tacos

Spicy Asian Vegetable Tacos

Fusion tacos featuring a savory Asian vegetable filling. Butternut squash, mushrooms, and broccoli simmered in a tamari-ginger sauce. Served in soft corn tortillas for a unique twist. A great way to eat a rainbow of vegetables.

Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: Medium
Difficulty: beginner
Calories: 280
Best Season:
Estimated Cost: $15

Ingredients:

Serving for:

  • 1
    butternut squash:
    6
    cups
  • 2
    mushrooms:
    8
    oz
  • 3
    broccoli florets:
    2
    cups
  • 4
    carrots:
    1
    cup
  • 5
    cornstarch:
    2
    tbsp
  • 6
    tamari:
    5
    tsp
  • 7
    garlic:
    6
    cloves
  • 8
    ginger:
    1
    tbsp
  • 9
    rice vinegar:
    2
    tsp
  • 10
    corn tortillas:
    24
    count

Instructions

1

Simmer squash.

2

Add other veggies and cook.

3

Whisk sauce ingredients.

4

Add sauce to pan to thicken.

5

Serve in tortillas.

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