CEE99FEE-E3A9-4C83-86A5-E99583C17D70

Stir Fry with Tofu and Veggies

A vibrant and healthy vegan stir-fry loaded with crispy tofu and fresh vegetables. Broccoli, snow peas, and bean sprouts add crunch and nutrition. Tossed in a savory sesame-soy-ginger sauce. A quick and satisfying weeknight dinner.

Preparation Time: 30 mins
Cooking Time: 30 mins
Rest Time: 30 mins
Cooking Temp: Medium-High
Difficulty: beginner
Calories: 300
Best Season:
Estimated Cost: $12

Ingredients:

Serving for:

  • 1
    extra-firm tofu:
    14
    oz
  • 2
    soy sauce:
    0.25
    cup
  • 3
    rice wine vinegar:
    3
    tbsp
  • 4
    sesame oil:
    3
    tbsp
  • 5
    garlic (minced):
    2
    cloves
  • 6
    ginger (grated):
    2
    tsp
  • 7
    maple syrup:
    1
    tsp
  • 8
    broccoli florets:
    1.5
    cups
  • 9
    snow peas:
    1
    cup
  • 10
    bean sprouts:
    1
    cup
  • 11
    cornstarch:
    1
    tbsp

Instructions

1

Press tofu 15 mins; cube.

2

Whisk marinade ingredients.

3

Marinate tofu 15 mins.

4

Sear tofu until golden.

5

Stir-fry veggies.

6

Add thickened marinade sauce.

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