Hearty sweet potato boats stuffed with a flavorful beef and spinach mixture. The sweetness of the potato pairs perfectly with the savory, spiced meat filling topped with melted mozzarella. A nutritious and satisfying meal packed with protein and fiber.
Stuffed Sweet Potato Boats
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 375°F
Difficulty: beginner
Calories: 580
Best Season:
Estimated Cost: $15
Ingredients:
Serving for:
- 1sweet potatoes:2large
- 2beef mince:400g
- 3spinach:1handful
- 4garlic cloves:3count
- 5red onion:0.5count
- 6light mozzarella:100g
- 7Italian herbs:2tbsp
- 8chili powder:1tbsp
- 9paprika:2tbsp
- 10tomato paste:4tbsp
Instructions
1
Bake/Air fry sweet potatoes.
2
Sauté beef with onion, garlic, spices.
3
Halve potatoes; loosen flesh.
4
Stuff with beef mix.
5
Top with cheese; melt.
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