Fudgy, dense, and secretly healthy, these Sweet Potato Brownies are a hit. Sweet potato mash creates the perfect moist texture. Cocoa powder hides the veggie flavor completely. A great way to use up leftover sweet potatoes. Deliciously chocolatey and nutrient-dense.
Sweet Potato Brownies
Preparation Time: 15 mins
Cooking Time: 15 mins
Rest Time: 15 mins
Cooking Temp: 175°C
Difficulty: beginner
Calories: 150
Best Season:
Estimated Cost: $4
Ingredients:
Serving for:
- 1sweet potato puree:1cup
- 2maple syrup:0.5cup
- 3nut butter:0.5cup
- 4cocoa powder:0.5cup
- 5chocolate chips:0.5cup
Instructions
1
Mix puree, syrup, nut butter.
2
Stir in cocoa.
3
Fold in chips.
4
Bake 350F for 30 mins.
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