thai-lettuce-wraps-with-peanut-sauce

Thai Lettuce Wraps with Peanut Sauce

Fresh and crunchy lettuce wraps filled with a savory Asian-style ground beef mixture. Paired with a creamy, homemade peanut dipping sauce. A light yet satisfying meal that bursts with flavors of ginger, garlic, and sesame.

Preparation Time: 20 mins
Cooking Time: 20 mins
Rest Time: 20 mins
Cooking Temp: Medium-High
Difficulty: beginner
Calories: 350
Best Season:
Estimated Cost: $20

Ingredients:

Serving for:

  • 1
    lean ground beef:
    0.75
    lb
  • 2
    red onion:
    0.5
    count
  • 3
    garlic:
    2
    cloves
  • 4
    ginger:
    2
    tsp
  • 5
    carrots:
    1
    cup
  • 6
    butter lettuce:
    1
    head
  • 7
    soy sauce:
    5
    tbsp
  • 8
    sesame oil:
    2
    tbsp
  • 9
    peanut butter:
    0.5
    cup
  • 10
    rice vinegar:
    2
    tbsp
  • 11
    honey:
    3
    tbsp

Instructions

1

Brown beef with aromatics.

2

Add veggies and stir-fry sauce ingredients.

3

Whisk peanut sauce ingredients.

4

Serve beef mixture in lettuce cups with sauce.

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